The girls each grabbed a couple of these and then they all headed back down to relax. I think they fell asleep for a little while because it was pretty quiet down there. Then, they hung out for most of the day before heading back home. Each one personally came and thanked me for letting them stay and for all the food. The hug that I got from my daughter after everyone had left made all the work worth it. Check out what they are saying about this recipe over at Julies Eats & Treats:
“Cinnamon rolls that only take a few minutes? Plus only have a few ingredients? Sign me up!”
My family loves when I surprise them with this sweet treat for breakfast!
Ingredients
1 bag – (12) Rhodes Frozen Cinnamon Rolls
1 – 3 oz box of JELL-O Vanilla Pudding, Cook & Serve
1/2 c. butter, melted
Instructions
The night before spray a 9×13 inch baking dish with non-stick cooking spray. Lay the cinnamon rolls in the pan, spread out evenly. Sprinkle the vanilla pudding mix (unprepared) over the cinnamon rolls. Then top with the melted butter.
Spray one side of plastic wrap with non-stick cooking spray. Place this face down, side with the non-stick spray facing the rolls. Leave on counter overnight.
The next morning preheat oven to 350 degrees. Bake rolls for 15-20 minutes, or until golden brown. Spread reserved icing from frozen rolls over the top of the rolls.
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Quick Tip: Make sure you get this ready the night before!
Thanks again to Julies Eats & Treats for this scrumptious recipe.
