It was Sunday night, and I was already dreading the week to come. I knew that work was going to be crazy with some new projects we were starting. My kids were starting their first week in baseball games and that was going to be three nights a week. Not to mention all the other regular duties a Mom has to keep up on. All I could think in my head was… UGH! I started to brainstorm what I could do to make my life a little bit easier that week. I put my finger right on it in no time at all… crock pot dinners!
Oh, I was so excited that I thought of that before half the week was up, which is what I usually do. I went to the cupboards and started putting things together. I remembered some stew meat that we had in the freezer that I was waiting to use up, so I pulled that out for my Monday meal. I did a quick search and found this nice looking recipe on Julie’s Eats & Treats.
I tossed this together in the morning before work and by the time we got home, it was ready to go. We could eat dinner right away and then head out the door for the game. No fast food drive-thru windows for us!
Recipe courtesy of Julies Eats & Treats. Photo credits to Butter with a Side of Bread.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: For an carb overload, serve over pasta!
