Sunday mornings are my favorite part of the week. There is a guarantee that nobody is rushing off anywhere, except for on the days that we go to church. I try to make it every week, but sometimes it just doesn’t happen. So, when we are relaxing at home, I take on the role of chef in the kitchen. It’s the day I can feed my family a nice hearty breakfast and skip the cereal and oatmeal that we usually have. I like to do up the bacon, eggs, and toast usually. I feel like a short order cook and I love it!
One day, we had some tortillas in the fridge that I wanted to use up, and we were out of bread. It was like the recipe was created for me while I was sleeping. I knew exactly what I was going to do… bacon, egg, and cheese quesadillas, just like this recipe from Julie’s Eats & Treats.
We already love quesadillas, so I knew it was going to turn into a fast family favorite. I couldn’t get them out fast enough. I think I used up two packages of tortillas that morning!
Recipe courtesy of Julies Eats & Treats. Photo credits to Cassie Craves.
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Quick Tip: Ham and sausage are good in these too!
