This casserole really does taste better than the sandwich. Once you make it like this and can dig in it any way that you want, you will have a hard time going back to the plain old sandwich that you once used to eat! This casserole is super easy to make. Take a look at the ingredients and you will see. I do like to make my own french toast. It’s super easy for me and I get to add a few spices in if I want. You can make your own or use frozen french toast and it will turn out great either way.
Check out what our friends from Big Oven have to say about this:
“Ham, Swiss cheese and eggs make a great comfort-food casserole.”
This casserole can comfort me anytime!
Ingredients
1 cup McArthur Milk
6 eggs
2 packages frozen french toast; thawed or make your own
8 oz. deli ham
8 oz. deli turkey
4 oz Kraft grated swiss cheese
1/4 cup fresh parsely; snipped
powdered sugar
Instructions
1. Preheat oven to 375(F)
2. Pour milk in a microwaveable container and heat until hot.
3. Whisk eggs in small bowl and add hot milk to eggs, blend
4. Cut French toast into 3/4 inch cubes; place in a large bowl.
5. Pour egg mixture over bread cubes, toss gently, set aside.
6. Combine ham, turkey, cheese and parsley in a bowl.
7. Spray a 13x9x2 inch baking pan with cooking spray.
8. Layer half the french toast cubes with half the meat mixture in bottom of pan, then repeat.
9. Let stand for at least 10 minutes (It can be held overnight.) Set at room temperature for a few minutes before baking-or bake a little longer if it’s cold.
10. Bake 30-35 minutes until golden brown and set in center.
11. Cool 10 minutes. Sprinkle with powdered sugar.
USE RED NEXT PAGE LINK BELOW
Quick Tip: Serve with mashed potatoes.
Thanks again to Big Oven for this amazing recipe.
