The kids were having a sleepover for their birthday. My boys were born about 13 months apart, so they often liked to celebrate their birthday at the same time. They have a lot of the same friends too, so it works out nicely. I just see it as one less party to try an organize honestly. As long as they are happy, that’s all that I really care about. For their sleepover they wanted some video games to play, some pizza, and a few sodas. They weren’t going crazy, and I couldn’t be happier.
They actually didn’t stay up until all hours of the morning like I expected, and a few of them were starting to wake up when I came down the stairs. I decided that I should probably make them some breakfast before letting them go back to their games.
All Recipes had a recipe for ham and egg cups that I had seen a few weeks before that. It made 12 cups so that was going to be just right for the group we had. They turned out nicely and all the kids really enjoyed them.
Recipe and photo courtesy of All Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Put an English muffin in the bottom of the tin first.
