We all know this classic dish and what foods we would put in it. If you aren’t aware of hobo dinners then I suggest you make it a point to try these out. These are super simple dinners that taste so amazing. I mean they really go a long way. I love the cabbage, carrots, onions, potatoes, and hamburger. Super simple. You don’t even have to season it to crazily. I usually just put some butter and salt and pepper. Sometimes I will put some fresh garlic with the butter or just a dash of garlic salt. This is an awesome classic!
Check out what our friends from Cooking With The Cooks have to say about this:
“They will make your house smell incredible and the flavor is out of this world!”
Make a hobo dinner and you will see how good you’re going to be eating tonight!
Ingredients
2 lbs ground chuck or round
Instructions
Lay 6 sheets (approximately 12 inches each) of heavy duty foil on your counter. Place one large or at least 3 small cabbage leaves in center of each piece of foil. (This will keep your beef from sticking.) Now, divide the 2 pounds of beef into 6 equal, thick patties (about 1/3 pound each). Place 1 patty on top of each of the 6 cabbage leaves. Divide the potato slices evenly between the 6 packets, just lay them on top, and now add your carrots and onions. Before opening, shake the soup packets to make sure spices are evenly mixed. Sprinkle the 2 packets of soup mix evenly over 6 patties. You can use more or less, to taste. I used half an envelope per packet recently but I found them to be a little spicy. Finally, add about 1/2 tablespoon of butter per packet; just drop it right in there-it combines with the soup mix to make a little broth. Now, roll up each side of foil, tenting it up to allow for steam, and seal tightly. Cut at least four 1/2-inch slits in foil to allow steam to escape. Place on a rimmed baking sheet and bake at 35o degrees for about 50 minutes. If you’re using the grill they will take about an hour. Be careful when opening, they are hot, hot, hot! Enjoy! Great with cornbread! 6 servings
USE RED NEXT PAGE LINK BELOW
Quick Tip: Add your choice of vegetables!
Thanks again to Cooking With The Cooks for this amazing recipe.
