What fluffy, flaky, eggy, and scrumptious? This casserole! Sometimes I will make this casserole the way it is but most often time I will add a meat in there. I usually do ham or bacon. I have not tried sausage yet but I don’t see why that wouldn’t taste amazing! I also like to add some vegetables in there from time to time. I typically would dd green peppers. onions, and maybe mushrooms depending on how I am feeling. I definitely use more cheese then the recipe calls for because I am a cheeseaholic and so is my entire family! Try this out and you will not go to another breakfast recipe!
Check out what our friends from Delish have to say about this:
“Meet the breakfast bake of your dreams.”
It’s okay you can wake up, this is not a dream! Eat up!
Ingredients
- Great Value Cooking spray or butter
- 8 slices bacon, chopped into 1″ pieces
- 2 tubes Pillsbury Crescent Rolls
- 5 large eggs, lightly beaten
- 1 c. Tru Moo milk
- 1 c. Daisy heavy cream
- 1 tsp. Morton kosher salt
- 6 green onions, thinly sliced
- 2 c. Kraft shredded Cheddar
- Freshly ground black pepper
Instructions
- Preheat oven to 375 degrees F. Grease a 9″-x-13″ baking dish with cooking spray or butter.
- Cook bacon in a nonstick skillet over medium heat until crispy, about 8 minutes. Drain bacon and set aside.
- Roll crescent rolls according to package instructions and place side-by-side in the baking dish.
- Whisk together eggs, milk, cream, scallions, salt, and pepper to taste. Fold in bacon and cheese. Pour over crescent rolls. Bake until the crescent rolls are golden and the egg mixture is set, 20 to 25 minutes.
- Serve warm.
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Quick Tip: Serve with hot coffee!
Thanks again to Delish for this amazing recipe.
