I don’t get the chance to make these all too often, but when I do, I take it. Pretty soon, I am going to have grand kids to cook for, so I know that this recipe is going to get used all the time. Jame called me one day after their trip and asked me what sticks her kids were talking about. She always bought the freezer kind, but her kids wouldn’t eat them anymore because they said that Auntie’s were better. I felt kind of bad about that, but I was happy to share the recipe with her. Check out what they are saying about this recipe over at All Recipes:
“Quick and easy tasty breakfast treat.”
Get away from the boring and try something new for a change… these are fantastic!
Ingredients
8 slices white bread, crusts removed
1/4 cup Land O’ Lakes melted butter
1/4 cup Domino white sugar
1 tablespoon McCormick’s ground cinnamon
3 large eggs
1/3 cup milk
1/4 teaspoon ground nutmeg
2 tablespoons butter
Instructions
Flatten each piece of white bread using a rolling pin.
Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.
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Quick Tip: Dust with some powdered sugar before serving.
Thanks again to All Recipes for this scrumptious and simple recipe.
