I love salsa! My husband tells me that he thinks I have some sort of addiction to it. I often wondered if it was the salsa or the tortilla chips that I use to eat it with that I liked more. That was until I tried this Texas cowboy caviar from a recipe I found on Recipe Lion. Holy smokers was it amazing! It was by far the best salsa that I had ever had in my life. It was so good in fact, I could have skipped the tortilla chips all together and just eaten it plain with a spoon.
I made it for myself at home just to see if it was any good. I’m glad I did, because I ate that whole first bowl myself in just a couple of days. It holds pretty well in the fridge for about a week or so. It will start to get really liquidy though with all the vegetables hanging out so I wouldn’t keep it much longer. It never lasts that long at my house… three days tops.
After I realized how super duper tasty it was, I made it to take to a BBQ at my sister’s house. She has the same salsa addiction that I do. We just hung out in the kitchen and gobbled this up instead of taking it out to share… and we didn’t even feel bad about it!
Recipe courtesy of Recipe Lion. Photo credits to The Saucy Southerner.
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Quick Tip: Fresh tomatoes can be used instead of cans.
