When my son had a brunch party for school when he was in the elementary, I took in a bunch of these for all of his classmates. I can tell you one thing for sure, I didn’t have to bring any back home with me. Between all the kids, the other parents, and the teachers, my container was cleaned right out! It just goes to show you that these little pastries are enjoyed by kids of all ages! Check out what they are saying about this recipe over at Recipe Lion:
“These Amish recipes are quite simple yet amazing. They usually combine something old with something new for overall delicious flavor.”
Whenever I find a recipe that is this easy, I hold on to it tightly for a long time.
Ingredients
1 1/2 cup Gold Medal flour
1 1/2 teaspoon baking powder
1/2 teaspoon Morton salt
1/4 teaspoon mace seasoning
1 cup sugar, divided
1/3 cup oil
1 egg
1 teaspoon vanilla
1/2 cup milk
6 tablespoons Land O’ Lakes melted butter
1 teaspoon cinnamon
Instructions
Preheat oven to 350 degrees F.
In a mixing bowl, combine flour, baking powder, salt, and mace.
In another mixing bowl, beat together ½ cup sugar, oil, egg, and vanilla on medium speed for 30 seconds.
Add flour mixture and milk alternately to egg mixture, beating on low after each addition, just until combined.
Fill 10-12 greased muffin cups ⅔ full with batter. Bake for 15-20 minutes or until done.
Meanwhile, in a shallow bowl, place the melted butter. In another shallow bowl, combine the remaining ½ cup sugar and cinnamon.
When the puffs are done, remove from cups and, while still hot, roll the tops in melted butter and then in the cinnamon sugar.
Serve immediately, either plain or with butter and jelly, if desired.
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Quick Tip: Make these ahead of time and keep them in an air-tight container to be eaten all throughout the week.
Thanks again to Recipe Lion for this yummy and simple recipe.
