This recipe is super easy to make. Most people think that zucchini will end up being mushy, which is so not the case! You just have to make sure that you cook these the amount of time the recipe calls for. Also, I love to pour on the cheese. I usually try different kinds of cheeses because the more cheese the merrier! at least that is my philosophy! sometimes I like to sprinkle on bacon as well and chives! You can make a loaded potato without all of the carbs!
Check out what our friends from I Food Real have to say about this:
“Once baked zucchini sticks came out crispy on top, firm on the outside and moist inside.”
These zucchini strips will not disappoint your taste buds!
Ingredients
- 8 medium zucchini, sliced in half
- 1 cup Kraft Parmesan cheese, shredded
- 1/2 tbsp McCormick’s dried thyme or oregano
- 1/4 tsp Morton salt
- 1/2 tsp freshly McCormick’s ground black pepper
Instructions
- Preheat oven to 350 degrees F. Arrange zucchini halves on 2 rimmed baking sheets lined with parchment paper.
- In a small bowl, mix to combine Parmesan cheese, oregano (thyme), salt and black pepper. Top each zucchini slice with 1 – 1.5 tbsp of cheese-herb mixture spreading evenly. Bake for 15 minutes. Then broil on High for 4 – 5 minutes or until cheese turns crispy and golden. Serve warm or cold.
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Quick Tip: Serve with your favorite ranch dip!
Thanks again to I Food Real for this amazing recipe.
