For larger get togethers, don’t hesitate to double up on this recipe. It’s so affordable to make, you aren’t going to breaking the bank by any means. You can rest assured that there aren’t going to be any leftovers to speak of. If you get lucky enough to take some home, they store in the fridge nicely for quite a few days so you can enjoy it time and time again until they all run out. We are usually fighting over these as soon as they hit the fridge. Check out what they are saying about this recipe over at Recipe Lion:
“I just love the blend of potatoes with mayonnaise dressing and all the added flavors. I could eat it for breakfast, lunch or dinner and goes well with toast bread.”
If you have leftovers in the fridge, they aren’t going to last long… sometimes not even to the next meal!
Ingredients
4 cups potatoes, cooked and cubed
2 hard boiled eggs, chopped
1/2 cup onion, chopped
1/2 cup celery, sliced
1/2 cup Vlasic sweet pickle, chopped
1 cup Miracle Whip
1 teaspoon prepared mustard
1/2 teaspoon celery seed
1/2 teaspoon Morton salt
1/8 teaspoon pepper
Instructions
Combine Miracle Whip, mustard, celery seed, salt and pepper; mix well.
Then combine potatoes, eggs, onion, celery and pickle.
Add dressing to potato mixture; mix lightly. Chill.
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Quick Tip: Swap out the sweet pickle for dill.
Thanks again to Recipe Lion for this classically delicious recipe.
