With a nice garlic bread and garden salad, you have yourself a meal good enough for company. It looks like you spent hours preparing a nice Italian-style dish, but in reality, it only took you a few minutes to toss together. I have served this at plenty of dinner parties and I always get tons of compliments. You might want to plan for two casseroles if you are having a really big party… this stuff disappears super duper fast! Check out what they are saying about this recipe over at This Silly Girl’s Life:
“What a perfect, comfort food! You can’t go wrong with lasagna
“
Summer, winter, spring, or fall… lasagna is always good!
Ingredients
20 oz ravioli, frozen
3 Cups Ragu meat sauce, or jarred sauce
½ Cup ricotta cheese
2 Cups Sargento shredded mozzarella (1 bag)
Kraft parmesan cheese for sprinkling
Instructions
Cook raviolis through to the directions on the package. While they are cooking, heat oven to 350 degrees.
Mix the meat sauce with the ricotta so it is combined.
Spray an oven safe dish with cooking spray. Put about a half cup of the sauce on the bottom of the dish and spread it out. Layer on a single layer of ravioli. Top with some mozzarella cheese, a sprinkle of parmesan cheese and another ½ cup of sauce.
Keep doing this until you have layered all the raviolis. Try to only use a half of the mozzarella cheese while layering, On the very top there should be the layer with the remaining sauce, top that with all of the mozzarella that is left.
Cook this for about 25 minutes or until bubbly, no need to top it with foil. Let it cool before serving, this baby is hot!
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Quick Tip: Find ravioli with different filling inside for a new flavor.
Thanks again to This Silly Girl’s Life for this fun and easy recipe.
