This single pan is just enough to feed us, as long as I add in a salad and maybe some other side like a homemade bread or something. There are never, and I mean, never any leftovers. We clean it right out. If there happen to be more people eating with us, like one of the boy’s girlfriends, I just make two and save the headache. I’d rather have leftovers than not enough! Check out what they are saying about this recipe over at The Weary Chef:
“Use your favorite BBQ sauce in this recipe, and enjoy a tasty comfort food dinner!”
If you love BBQ sauce as much as I do, there is no doubt you are going to enjoy this yummy recipe.
Ingredients
2 teaspoons olive oil
1 small onion, diced
20 ounces Jennie-O ground turkey, A pound of turkey or beef is fine.
1 teaspoon chili powder
1 teaspoon Frank’s Red hot sauce
1/2 teaspoon kosher salt
1 cup frozen corn, (or 10 ounces can whole kernel corn drained)
15 ounces can pinto beans, drained
1 cup Sweet Baby Ray’s BBQ sauce
1 cup shredded cheddar or Mexican blend cheese
28 ounces bag frozen tatertots
Instructions
Preheat oven to 400 degrees F. Spray a 9×13″ baking dish with cooking spray, and set aside.
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Quick Tip: toss some mushrooms into your meat for a new flavor.
Thanks again to The Weary Chef for this scrumptious and filling recipe.
