This recipe is a solid, straight to the point recipe. You can go wrong with it. One thing that I like to do from time to time is add in a little extra spices. The creole seasoning is good and keep in mind that I usually use more than 2 tbsp. So, feel free to add a little more. Sometimes, I like to add a good pepper and sea salt to the recipe. I’ve also been known to add a dash of cayenne pepper or even some jalapeno to kick up the spice. Whatever you choose to add in, follow this recipe for the crispy part!
Check out what our friends from The Sweet Things Queen have to say about this:
“If you’re not great at frying, it’s okay, tomatoes are probably one of the easiest things to fry!”
These fried green tomatoes are so easy to make that you will feel like a frying master!
Ingredients
4 medium green tomatoes
3 cups Gold Medal Self -Rising flour
2 tbsp Creole Seasoning
1 cup buttermilk
1/2 cup Borden Milk
Instructions
Cut up green tomatoes into round slices.
In a shallow bowl mix together 3 cups of self-rising flour & 2 Tablespoons Creole seasoning (I didn’t actually measure out the seasoning, I just poured a whole bunch in and it was probably way more that 2 Tbs).
In another shallow bowl mix together 1 cup of buttermilk and 1/2 cup of milk.
Fill a large frying pan about an inch full of vegetable oil and heat up on low-medium heat.
Dip the tomatoes slices in the flour mix, then in the milk mix, and then back in the flour until it’s well coated.
Place the battered slices in the hot oil and fry on each side for about 2 minutes.
Let drain/dry on a plate covered with paper towels.
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Quick Tip: Serve as a side dish or eat as as snack.
Thanks again to The Sweet Things Queen for this amazing recipe.
