My kids love French toast. When I ask what they want for dinner, half the time that’s their answer. Now I don’t mind making it for our evening meal once in a while, but I prefer to have it for breakfast. I don’t always have the time to sit and flip individual pieces though. Sometimes I just don’t feel like it. Whatever the case, I had to find and easier solution to my children’s favorite meal. When I hopped on the wire, I came upon a site called All Recipes.
On there was a recipe for Strawberry French toast. I told my kid’s that it sounded amazing, and they agreed. I saw that it had to soak for eight hours in the fridge, so I made it on a Friday night with the idea we would have it in the morning.
It was the ideal Saturday morning breakfast. Everyone really enjoyed it, and I liked it because I didn’t have to stand over a hot stove or griddle flipping individual pieces. Super easy and really delicious. That’s what I’m talking about!
Recipe and photo courtesy of All Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use blueberries in place of the strawberries!
