These are quick and easy enough to serve on a busy weeknight, but they are fancy enough to have when you are having company over for dinner. I love making these because my kids will eat them. I can never get them to eat the meat that I make. Well, I couldn’t up until I discovered this yummy recipe. We have this about once a week now. The flavor is one that I don’t think I’ll ever get tired of! Check out what they are saying about this recipe over at All Recipes:
“Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.”
You won’t have any trouble getting your kids to eat their meat anymore after you serve these up.
Ingredients
4 (3/4 inch) thick pork chops
1 teaspoon vegetable oil
2 tablespoons Domino brown sugar
salt and pepper to taste
1/8 teaspoon McCormick’s ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons Land O’ Lakes unsalted butter
2 tart apples – peeled, cored and sliced
3 tablespoons pecans (optional)
Instructions
Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
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Quick Tip: Let your chops marinate overnight for an extra tender cut of meat.
Thanks again to All Recipes for this filling and yummy recipe.
