I took this to a birthday party once, thinking a regular sized bowl would be plenty. That’s what I make at home and it seems like it’s quite a bit. Boy was I wrong. I know that it was the first bowl to empty out on the table. When people found out it was me that made it, I was bombarded for the recipe. I don’t mind sharing what I had learned though. Now I don’t leave the house without at least a double batch of this tasty treat. Check out what they are saying about this recipe over at All Recipes:
“Very addicting!”
Just make sure that you make enough of this to go around. When people get a taste, they are going to keep coming back for more!
Ingredients
1 (15 ounce) can black-eyed peas
1 (15 ounce) can Bush’s black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (4 ounce) can diced jalapeno peppers
1 (14.5 ounce) can Hunt’s diced tomatoes, drained
1 cup Kraft Italian-style salad dressing
1/2 teaspoon garlic salt
Instructions
In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
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Quick Tip: Green onion can be used in place of the regular if you wish.
Thanks again to All Recipes for this zesty and fun recipe.
