I love to make this and take it to the ladies in my book club. It’s a nice little treat to go along with our coffee and conversation even in the middle of the day. I usually just make one loaf and it’s gone before I leave. They have all asked me for a copy of the recipe so that they can make it for their family and friends. Sometimes for a little extra sweetness, I will toss in some chocolate chips. The grand kids really like it that way! Check out what they are saying about this recipe over at All Recipes:
“This is a perfect little breakfast or tea bread. Delicately spiced with cinnamon, moist and with a just right sweetness that makes it a good choice…”
Cinnamon bread is the perfect start to any morning.
2 cups Gold Medal all-purpose flour
1 cup Domino white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon ground cinnamon
2 teaspoons Country Crock margarine
Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch loaf pan.
Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
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Quick Tip: Mix dry and wet ingredients separately.
Thanks again to All Recipes for this tasty recipe.