When I walked into work one day, much to my surprise, we were having a community brunch. I didn’t know anything about it. I may have gotten an email on it, but I’m a bit scatterbrained at times and extremely busy. It was a nice surprise either way. There were all kinds of yummy foods that people had brought in. I felt kind of bad that I didn’t bring anything, but everyone reassured me that there was plenty of food to go around and not to worry about it.
When I came upon a casserole dish of enchiladas, I was a bit confused. That’s not really a breakfast food. Delicious, but not a breakfast food. I asked the person behind me in line about it, and she said that she made them from a recipe that she found on All Recipes for breakfast enchiladas.
Well then! That sounded like something I could definitely get interested in. I took a small portion along with the rest of the foods that interested me. This was by far my favorite thing that I had that day. I’ve made them at home several times since then and they always turn out so tasty.
Recipe and photo courtesy of All Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use bacon in place or in addition to the ham.
