If there’s one thing I miss about going to my grandma’s house on the weekends back when I was little, it’s the breakfast that she made every morning. There was a complete spread, even if it was just her and Grandpa eating. They always went all out on the weekends. Bacon, eggs, sausage, toast, fresh fruit, and of course, tasty cinnamon rolls. She made the best homemade variety that I have ever had in my life. My mom made the kind from the can.
Now that I’m a Mom, I can see why she went that route. It’s so much easier. My kids don’t seem to notice the difference. Well, they’ve never had homemade cinnamon rolls either, so they don’t know what they are missing.
That all came to an end after I found this recipe on All Recipes. It reminded me of the ones my Granny used to make. I wanted to let my kids experience what I did as a kid. I whipped these up a few weeks ago and wow… they were just as good as what I remembered!
Recipe and photo courtesy of All Recipes.
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Quick Tip: Drizzle your favorite icing over top.
