My mother loves pepperoni. I think she loves pepperoni more than any other meat in the whole world. I can’t really get it. The stuff usually gives me a bit of heartburn, especially if I eat a lot of it. But, Mom was coming for dinner so I wanted to make something that was going to please her. I am a chicken fan myself. I think it’s just because it’s so cheap and easy to make. We have it a few times a week at my house. So, when I came upon this recipe for pepperoni chicken on The Pioneer Woman… Ta-Da! How much better than that can you get? The best of both worlds.
I got all the ingredients picked up that I didn’t already have and put this together for our evening meal. It was actually really simple. The greatest part was that it looked fancy when it was done. Mom thought I must have been cooking for hours. I showed her the recipe and she quickly wrote down her own copy.
Everyone at my table really enjoyed this. I just served it over pasta that first night, but I’m sure there is so much more that can be done with it. Rice, mashed potatoes, or even all by itself! I can see this recipe getting used a lot in our house from now on.
Recipe courtesy of The Pioneer Woman. Photo credits go to Measuring Cups, Optional.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Put the chicken on a hoagie roll and eat as a sandwich.
