This is one of those recipes that you can easily double, or even triple if you want to and feed a larger crowd. I have done it when my teenagers decide that they need to invite every friend in the neighborhood for dinner. It doesn’t matter how much I make though, there are hardly ever any leftover left. If there are, I’m putting them in my secret spot in the fridge so nobody steals them! Check out what they are saying about this recipe over at Julie’s Eats & Treats:
“I’m pleased to say if you are looking for a little zip to your stroganoff this one won’t disappoint!”
Nobody at my dinner table is ever unhappy when this comes out!
Ingredients
1 small onion, chopped
1 lb ground beef
1 (1 1/4 oz) envelope Old El Paso taco seasoning mix
1/2 c. water
1 (14 1/2 oz) can Del Monte corn, drained (use type with diced peppers)
1 (8 oz) package Philadelphia cream cheese (chive & onion flavor)
1 c. shredded cheddar cheese
8 oz egg noodles, cooked and drained
Instructions
Cook onions and ground beef until beef is browned. Drain fat. Add taco seasoning, water and corn to beef mixture in pan; cook 1-2 minutes.
Add cream cheese and cheddar; cook until it is heated through and cheese has melted.
Serve over noodles or toss with noodles.
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Quick Tip: Try with a spicy cheese blend.
Thanks again to Julie’s Eats & Treats for this fun and yummy recipe.
