I had just graduated from high school, many, many years ago, and I decided that instead of getting ready for college right away, I was going to travel to the Midwest to spend some time with my Grandma. Her health wasn’t the greatest, and I didn’t know how many opportunities I was going to get to do something like that. My parents fully supported my decision, and even helped me pay for my plane ticket to get there. I couldn’t have been more grateful. As soon as I stepped foot in Granny’s house, I knew I had made the right choice. I’ve never had someone so happy to see me before.
I knew why she was happy. Besides the fact that she loved me, it was going to be nice to have someone to help her out around the house. I was happy to do it. One of the several chores that I took on was cooking. I wanted to make her something really special for a snack one day, so I went digging through her old cookbooks.
I found a recipe just like this one from The Pioneer Woman for pimento cheese spread. I whipped it up for us that afternoon. We just sat on the back porch for hours, eating, talking, and enjoying life. It was one of the very bets trips I have ever taken in my entire life.
Recipe courtesy of The Pioneer Woman. Photo credits go to Pinterest.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with your favorite crackers, pita, or vegetables.
