When my kids wanted to have a sleepover, this is what they asked for. I thought maybe we would just get takeout pizza but they wanted these. They actually took care of the entire preparation of them too. That made my job really easy. Their friends enjoyed making and eating Mexican flatbread pizzas just as much as we did. I’m going to keep the ingredients for these on hand at all times from now on just in case. You never know when that craving, or group of kids might just show up for more! Check out what they are saying about this recipe over at The Pioneer Woman:
“I’m LOVIN’ the canned biscuit crust :)!!!!!!”
There’s lots to enjoy about recipes with canned biscuits in the ingredients list… easy, yummy, and affordable!
Ingredients
1 can Large Biscuits (non Flaky) (8 Biscuits Per Can)
1 whole Can (14.5 Ounce) Refried Beans
3 Tablespoons Salsa Or Picante Sauce
1-1/2 cup Grated Sargento Cheddar Cheese
Pico De Gallo
2 cups Browned Hamburger Meat, Seasoned
Shredded Iceberg Lettuce
3 Tablespoons Chi-Chi’s Salsa
5 Tablespoons Daisy Sour Cream
Cilantro For Garnish
Instructions
Preheat oven to 375 degrees. Flour work surface and roll out each biscuit until very flat. Brush very lightly with olive oil. Bake for 8 minutes, or until starting to turn golden. Remove from oven and set aside.
Mix refried beans with salsa. Heat on stovetop.
Heat up leftover ground beef.
To assemble, spread refried beans over each flatbread. Top with plenty of beef. Sprinkle shredded cheddar over the top. Return to oven for three minutes, or until melted and bubbly. Top with plenty of pico de gallo and lettuce.
Mix together salsa and sour cream. Drizzle over the top of each pizza. Garnish with cilantro. Cut into wedges and serve immediately.
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Quick Tip: Skip the refried beans if you don’t like the taste… I used Hormel chili with no beans instead.
Thanks again to The Pioneer Woman for this kid-friendly and tasty recipe.
