The boy and my husband both really liked it, and so did I. The flavor was a lot better than what I was expecting. I was thinking it was going to be like a jazzed up hamburger helper meal but it was really so much more tasty. When I make this for myself I always toss in some onions, green peppers, and mushrooms to really jazz it up. The boys in my family can live without the vegetables. I know when I put them in, I’m getting a great meal, and a nice portion of leftovers also. Winner! Check out what they are saying about this recipe over at Tasty Kitchen:
“I made this for dinner tonight and it was AMAZING!”
You won’t have anyone walking away disappointed when you make this for dinner.
Ingredients
1 pound Ground Chuck
5 cups Bow Tie Noodles
3 cups Ragu Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)
1 Tablespoon Olive Oil
1 teaspoon Salt
½ teaspoons Garlic Powder
1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
½ cups Kraft Mozzarella Cheese
½ cups Daisy Sour Cream
Instructions
I am a “make it and taste it as I go” cook. I made this in a hurry tonight, and was amazed at the results; my girls could NOT get enough of it. (I love that kind of response, don’t get it as often as I wish.)
Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. (I can’t guarantee your results on this, because I’m spoiled; I am a “home canner” and have the BEST sauce on my shelf, a home canned marinara sauce that I use for lots of stuff—pizza, spaghetti, and of course, THIS.)
Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.
Serve to your family and be prepared to have it disappear before your very eyes.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Take it up a notch with a little Italian sausage.
Thanks again to Tasty Kitchen for this quick and delicious recipe.
