My mom isn’t a big fan of shepherd’s pie, so we never really had it a whole lot growing up. I think the only time I really got any was when we were over at someone’s house for dinner. I liked it. The flavor was always good to me. After a few times making it as an adult though, I can understand how my mom wasn’t running to the grocery store to grab the ingredients. It got boring. I knew there was a way to make it a little more interesting, and I figured it out when I found this recipe on The Recipe Rebel.
This chili shepherd’s pie looked amazing! It also seemed like it would be pretty easy to make, so I actually did run up to the store to buy the ingredients. I was struggling with what to make for supper that day and this just popped out.
It went together nicely and made a nice presentation when it came out of the oven. My husband and I almost ate the whole pan ourselves!
Recipe courtesy of The Recipe Rebel. Photo credits to Pinterest.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add in as many veggies as you want to stuff in!
