These wraps don’t just have to be for breakfast either! We make a big batch of them at home and then freeze them individually for lunches and snacks later on. There aren’t any eggs in them so they don’t require any heating. You just have to let them thaw out. You can pop them in the microwave for a few seconds if you want to melt the cheese. Yummy! Check out what they are saying about this recipe over at Spend With Pennies:
“These wraps look great! And I love the idea of making a batch for the freezer and packing them for lunches. My kids would adore them.”
These are a favorite of all my kids when I pack them for their school snack lunches. They think they’re getting a special treat!
Ingredients
1 package Flatout flatbreads
1 tablespoon olive oil
1 package frozen Ore-Ida Homestyle or Diced Hash Browns (approx 32oz)
½ red bell pepper, diced
seasoning salt to taste
6 oz thinly sliced ham
1⅓ cup Kraft cheddar cheese
1 cup fresh spinach (optional)
⅓ cup Hellmann’s mayonnaise
1 tablespoon honey
2 teaspoons yellow mustard
Instructions
Heat oil in a large skillet. Add hash browns and red pepper and season to taste with seasoning salt. Cook until softened and lightly browned. Cool completely.
Combine honey mustard ingredients in a small bowl.
Lay out 6 Flatout wraps. Spread honey mustard on the bottom ⅓ of the wrap.
Top with spinach, 1 oz of ham, ½ cup of hash browns & cheddar cheese. Roll tightly.
Roll each wrap in plastic wrap and label. Place rolls in a freezer bag.
Heat on 75% powder for 90 seconds or until defrosted and heated through OR place Hash Brown wrap in the refrigerator overnight to pack in a lunch box. (No heating required).
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Replace ham with bacon.
Thanks again to Spend With Pennies for this yummy recipe.
