My favorite part of Thanksgiving is eating! Anyone agree with me? I mean I can’t be the only one that loves to divulge in a delicious, hearty Thanksgiving meal. I love this holiday because there are so many foods that you typically make only one dish per meal, all at one table at the same time! So many yummy choices that you have to figure out how you are going to fit it all on your plate.
You’ve got turkey, green bean casserole, mashed potatoes, stuffing, cranberry sauce, corn, homemade biscuits, and my absolute favorite, sweet potato casserole. I could eat this delicious side dish all year around. In fact, I tend to make it as a side dish a couple of times a month. My family loves it to.
This recipe is a little different than the normal. No marshmallows here! Instead you have a sweet, nutty, and crunchy topping that takes this dish from good to great! This recipe is so delicious that it is addicting. Who needs only mashed potatoes when you have sweet potatoes in the house. One you try this recipe, there is no going back to the old way!
Recipe and photo courtesy of Buffalo Foodie
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Quick Tip: Mix in some oatmeal with the nuts and brown sugar for the topping.
