It was a Thursday night, and this momma was exhausted. It had been one of the craziest weeks that I had gone through in a very long time. The last thing that I wanted to do involved cooking. I contemplated for quite some time about just ordering out, but with the weekend coming, I wanted to save that option. I started thinking about what I could with the chicken in the sink that was thawing out. I recalled a four-ingredient recipe that I had seen on Spend with Pennies.
I knew I had everything I needed to make it, and I think I had just enough energy left in me to whip it together. Come to find out, I did. My kids and husband looked pretty grateful when I finally got up off the couch and headed towards the kitchen.
It was effortless to toss this into the oven and watch it bake. I felt a sense of accomplishment plating out something homemade instead of cheating and going the fast food route too. I have this recipe memorized now for those days when I just don’t think I’m going to be able to make it another step.
Recipe and photo courtesy of Spend With Pennies.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Top with shredded cheese for a fifth ingredient.
