One of my very best girlfriends in college was going to be having a baby! We were super excited for her and couldn’t wait for the special day. When she announced that she was having a baby shower around St. Patrick’s Day, I knew what that meant. Her Grandmother had very strong Irish roots, and she was going to be doing all the cooking. I was pumped up to say the least. I had eaten at their family gatherings before and it was always amazing.
When we showed up at the party, I was shocked to find out that there was only one big kettle of soup on the table. It was a big kettle, so there was going to be plenty to go around, I just didn’t know what it was. It ended up being this amazing corned beef, cabbage, and potato soup.
It looked a lot like this recipe that I found on Noshing With The Nolands. The shower turned out really nice, she got a lot of great gifts for her baby. I went back and had seconds and a small portion of thirds of the incredible soup that her Grandma made.
Now, that I’ve found the recipe, I make this at home whenever I can find a good deal on corned beef. My husband can’t get enough of it.
Recipe courtesy of Noshing With The Nolands. Photo credits to My Recipe Journey.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Feel free to add in as much cabbage as you would like.
