When my brother finally announced his engagement last year, I couldn’t believe that it was going to happen, finally. He had been dating the same girl since high school, nearly a decade earlier. Everyone knew it was going to happen, we just weren’t sure when, or what the hold up was. But, he got on one knee and put a ring on her finger, so I was ready to start planning. I am a bit of a “Martha Stewart” my mom says, so everyone always comes to me for ideas and suggestions.
I recommended doing an intimate rehearsal dinner at home. It would be a lot cheaper, and since they didn’t have a huge wedding party, it wouldn’t be that much work. I told them I would take care of everything, they just had to find a location. Her mother and father had a nice big shed that was perfect for the occasion.
I decided that I would make a baked chicken parmesan that I had seen on Delish Plan for after the wedding rehearsal had ended. It went over really well with the whole party. It was so much easier to make a bigger quantity this way too rather than the traditional method.
Recipe courtesy of Delish Plan. Photo credits to The 350 Degree Oven.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Make sure you allow at least 12 hours of marinating time for the best results.
