I have died and gone to dessert heaven!
We grew up on a pretty large property. It was out in the country, and life was simple then. On part of the property we had several apple trees. For the most part, these apples went to the farm animals. There were just so many, my mom couldn’t do enough to keep up with them. We had applesauce, apple pie, apple jam, all things apple that you could think of, Mom made it in bulk. When she would get the really fresh apples though, she would make a dessert that she said her grandmother taught her years and years ago.
It was the same as this apple custard dessert from Not Quite Amish Living. It was jaw-dropping, mouthwatering delicious. Whenever this was in the oven, we knew it without even asking. Mom didn’t make it all the time, but just enough so that we fell in love with it.
I make it now for my kids frequently. Granted we have to get our apples from the supermarket or from a farmer, the flavor is still pretty incredible. It’s a nice treat when you want to spoil your family with something sweet!
Recipe courtesy of Not Quite Amish Living. Photo credits to Cauldrons and Cupcakes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try it with peaches.
