Monster Mash Garlic Potatoes

Keep in mind when looking at this recipe that it is for 100 servings. You are going to want to reduce it quite a bit if you are making it just for your family. It is amazing for potlucks though and if I have 30 people or so, I cut this in half and it’s perfect. The pan always gets cleared right out. I’ve even had people ask me where I bought the mashed potatoes from because they are so good. “Excuse me, I made this myself!” … is all I can say. Check out what they are saying about this recipe over at All Recipes:

“I guarantee that these are the best potatoes you’ve ever tasted.”

I know they are the best ones I’ve ever put on my plate!

 

Ingredients

50 pounds unpeeled red potatoes, quartered

8 pounds Land O’ Lakes butter, room temperature

3 pounds Romano cheese, grated

3 cups chopped garlic

1/2 cup Morton salt

1/2 cup dried oregano

 

Instructions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain.

Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.

 

 

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Quick Tip: Serve with your favorite gravy.

Thanks again to All Recipes for this tasty recipe.