When I graduated from high school, many moons ago, graduation parties weren’t such the big deal that they are today. Instead, we would be lucky to have a special meal with our family the day of the ceremony, and that was about it. The day was over and you were expected to move on into your adult life just like that. Well, I was in fact one of the lucky ones that got to have a special dinner. Our family has always been tight nit, and I had a cousin that graduated that very same year.
We all went over to Grandma’s house for a meal after leaving the school. She had prepared a wonderful stew in a big ol’ pot. She was the best at making up dishes that could feed an army. And next to the pot, a nice big pan of her famous buttermilk cornbread. Beings as it was my graduation, I was one of the first people in line.
Good thing, because the cornbread didn’t make it to the end. It was just like this recipe from All Recipes that she used to make. Now that I have the recipe, I can make it all the time at home, and it doesn’t even have to be a special occasion!
Recipe and photo courtesy of All Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: The sugar amount can be reduced for a less sweet cornbread.
