My kids think its a real treat when I make this for them on the weekends. I usually don’t have a lot of time to make a fancy breakfast during the week and I don’t want to spend hours in the kitchen on my days off either. This appears like it takes a long time to put together but it really is very simple. The ingredients are easy to keep on hand for when you have unexpected guests pop in too. Check out what they are saying about this recipe over at All Recipes:
“I have made this many, many times now for all kinds of events. I get asked for the recipe all the time.”
Make this for your family or a large group, it’s always a crowd pleaser!
Ingredients
1 pound Johnsonville pork sausage
1 (8 ounce) package Pillsbury refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded Kraft mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano
Instructions
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch baking dish.
Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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Quick Tip: Use your own favorite blend of cheeses.
Thanks again to All Recipes for this perfect breakfast recipe.
