My love for this fresh vegetable pizza goes way back, decades ago! My mother used to make this cold pizza and I always loved it! When you think of vegetable pizza you think of an oven baked pizza, but this is the complete opposite. This is a cold dish that, but just as good as any warm pizza. You get your fresh veggie fix with a creamy sauce. This is the perfect pizza to take to pass for any occasion. The best part of it is that you can add any vegetables that you want.
This pizza can have as many toppings as you want or as little. It’s all up to you. This recipe is made flawlessly for me, but feel free to take out or add what you would like. The flaky crust and the creamy sauce are so delicious together. Then you get the crunchy vegetables involved and it’s instantly amazing. But I’m not done. My favorite part is adding the cheese on top!
Everytime I take a bit of this delicious pizza I am brought back to childhood memories. I can remember a fresh spring day when my mom made this pizza and took it to a baby shower. The presentation is colorful and looks wonderful. There was nothing leftover to take back after that particular event and typically there never is!
Recipe and photo courtesy of Forever Feeding
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Quick Tip: Sprinkle pepper jack cheese for an added kick.
