My absolute favorite soup is tomato. I used to eat the canned tomato soup all of the time. One day I found this recipe and decided to make my own. It sounded good enough, nice and fresh. There is even wine in this recipe so I was even more excited because I love cooking with wine. I decided to give it a go and have not looked at another canned soup since!
The flavors come together so well in this tomato soup. I mean you can’t go wrong with garden fresh anything. Just the name of the soup makes me salivate. My mother used to have a giant garden when I was a little girl. I used to help her get all the weeds out and pick all of the fresh veggies that we would grow. She would make soups all of the times and throw those veggies in there.
The taste is so much better than canned soup. When you use fresh veggies, you cannot go wrong. I love to sprinkle cheese on top of mine. Makes it even creamier and heartier. Once you make this delicious recipe I promise that you will hardly ever use your can opener again!
Recipe and photo courtesy of Food.com.
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Quick Tip: Put a dollop of sour cream on top!
