Zucchini Bread With A Twist Of Salted Caramel! Tell Me More!

This salted caramel zucchini bread is great over coffee and conversation. I don’t know how many times that I have made this bread and brought it over to a good friends house in the morning. I can already smell the coffee, taste the bread, and appreciate the special conversations that were had. It’s that kind of simple food that makes a great time with your friends, that much better!

Check out what our friends from Add A Pinch have to say about this:

“Zucchini bread makes a favorite bread recipe and with the twist of this salted caramel version, it will surely become a favorite way to enjoy your zucchini!”

Give this zucchini bread with a twist a shot and you will not be disappointed!


  • 3 eggs, separated
  • 1 cup Nutiva coconut oil, melted
  • 1½ Domino cups sugar
  • ¼ cup Hershey’s salted caramel sauce
  • 2 cups grated, unpeeled zucchini (about 2 medium zucchini)
  • 1 teaspoon McCormick’s vanilla extract
  • 3 cups Gold Medal all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon Arm and Hammer baking soda
  • ¼ teaspoon baking powder
  • ½ cup pecans, chopped (optional)
  • ½ cup Hershey’s  salted caramel sauce, for topping (optional)


  1. Place 1 teaspoon of oil in a large pan and heat over medium high heat.
  2. Add the broccoli, mushrooms and bell pepper to the pan. Cook for 5-6 minutes or until vegetables are tender.
  3. Remove the vegetables from the pan; transfer to a plate and cover with foil to keep warm.
  4. Wipe the pan clean with a paper towel, then heat the remaining tablespoon of oil over high heat.
  5. Add the chicken to the pan in a single layer and season with salt and pepper to taste.
  6. Cook for 3-4 minutes per side, or until chicken is browned and cooked through.
  7. Lower heat to medium, add the garlic and cook for 30 seconds.
  8. Add the vegetables back to the pan.
  9. In a small bowl, whisk together the chicken broth, sugar, soy sauce, sesame oil and cornstarch,
  10. Pour the sauce over the chicken mixture and bring to a simmer.
  11. Simmer for 1-2 minutes or until sauce has just thickened.
  12. Serve immediately, with steamed rice if desired.


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Quick Tip: Add some mini chocolate chips for an even sweeter version!

Thanks again to Add A Pinch for this amazing recipe.