Saturday mornings at our house are crazier than any other day of the week I think. We aren’t like most families that take their weekend mornings to relax. We have three very busy kids that are all heading out in different directions. They play sports and are part of all kinds of activities that keep them very busy. I’m fine with it, because I know that they are doing what they love and staying out of trouble.
The problem is, we don’t have time for a typical Saturday morning breakfast. It’s just another day of toast or cereal, and that’s boring. So, when I found this recipe on The Recipe Rebel, I wanted to see if it really was as easy as what it claimed to be.
Much to my surprise, it was very simple. I always get up before everyone else, so I had this going by the time the sleepyheads made their way down the stairs. It was easy to serve and top with berries and syrup.
Everyone loved it! It was nice to have something different for a change that didn’t require me to get up before the crack of dawn to make it!
Recipe and photo courtesy of The Recipe Rebel.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Top with your favorite syrup.
