Hot Dog! Easy Cajun Sausage Jambalaya In The House!

The amount of spiciness that you desire is really up to you and whoever is going to be eating it. This recipe has a kick, but not too much. If you are sensitive to spicy food then I suggest you have a cold glass of milk with this meal. I have learned to appreciate spicy food and have grown an impressive tolerance to it. Give this recipe a try and customize it to your palate.

Check out what our friends from AllRecipes have to say about this:

Once you try this cajun dish, you will want to make it again!

Ingredients

• 2 teaspoons olive oil
• 2 boneless skinless chicken breasts, cut into bite-size pieces
• 8 ounces Hillshire kielbasa, diced
• 1 onion, diced
• green bell pepper, diced

• 1/2 cup diced celery
• tablespoons chopped garlic
• 1/4 McCormick’s teaspoon cayenne pepper
• 1/2 McCormick’s teaspoon onion powder
• salt and ground black pepper to taste
• 2 cups Goya uncooked white rice
• 4 cups Swanson chicken stock
• 3 bay leaves
• 2 teaspoons Heintz Worcestershire sauce
• 1 teaspoon Frank’s hot pepper sauce

Instructions

Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

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Quick Tip: Freeze the leftovers and pull for an easy lunch or dinner!

Thanks again to All Recipes for this amazing recipe.