Making biscuits has become somewhat of a passion of mine.
Once I mastered the fine art of biscuit making I began experimenting with funky flavors like garlic, basil, onion, and even brown sugar! I just love the heck out of homemade biscuits, don’t you? I especially love how these yummy biscuits smell as they are baking. My entire house fills up with an aromatic deliciousness that simply can’t be beaten. I love it and so does my family.
These bacon, onion, and cheddar biscuits are great. I mean, really great, guys. They are filling, buttery, and ever so flaky. I could eat these for lunch or pair them with a hearty bowl of soup for dinner. You will be surprised at how easy they are to make. but be forewarned, they are even easier to eat 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I usually make a double batch of these biscuits as they tend to go really fast.
