Hello, everyone! How are you all doing this brisk morning? Well, it’s brisk for me as I live in Pennsylvania. Perhaps it’s nice and warm in your neck of the woods? Tell me where you’re from in the comments as I’d love to know! Anyhoo, back to baking business. So, today’s recipe is for the best ever coffee cake. I’m not even playing around, guys.
This coffee cake doesn’t compare to any other recipe that I’ve ever tried. It’s moist and made in a sheet cake pan. It feeds a crowd 🙂
Recipe and photo courtesy of RD and Relish.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm—delicious!
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