I had never once dreamed of making grilled cheese sandwiches in the oven, until I realized how tasty these were. It was so much simpler to make a large quantity this way than standing over top of the skillet making one at a time. Just be mindful that this recipe is only for one sandwich…you’re going to need at least that per person you are serving. Check out what they are saying about this recipe over at The Recipe Lion:
“It is really yummy!”
That’s exactly what I thought the first time I made and ate these too!
Ingredients
2 slices Multi Grain Bread
1 tablespoon Honey
1 tablespoon Heinz Spicy Brown Mustard
3 slices Kraft Cheese, depending on the size of your bread
3 slices Ham, depending on the size of your bread
1/2 cup Fresh baby spinach
1/2 teaspoon Cajun Seasoning
Instructions
In a small bowl, mix the honey and spicy mustard.
Add the honey and spicy mustard to one side of two pieces of bread.
Add a slice of cheese on top of the honey and spicy mustard on both pieces of bread.
Layered the ham on top of one of the pieces of cheese.
Add the spinach on top of the ham. Sprinkle the Cajun seasoning on top of the spinach.
Place the other piece of bread with the honey, spicy mustard and cheese on top of the spinach.
Butter the top outside piece of bread.
SKILLET METHOD
Add it to a medium hot skillet. If the skillet is to hot the sandwich will burn. I like to place a lid on top for a couple of minutes. Make sure the sandwich is not burning.
Butter the top of the sandwich and flip it over.
Cook until the bottom piece of bread is golden brown.
TO BAKE A LOT OF THESE SANDWICHES IN OVEN
Bake them in the oven at 350 degrees for 15 minutes or until it is golden brown.
PANINI GRILL
You can also place this sandwich on a panini grill and cook until golden brown.
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Quick Tip: You get to decide what kind of cheese to use, Colby jack is one of my favorites.
Thanks again to Recipe Lion for this grown-up recipe!
