I had a really hard time not eating this cookie dough during the preparation process. Try to contain yourself, people. This is one recipe that works well when you are busy because you literally have fresh cookies at your fingertips at any time!
This is very good news for us busy moms and dads who want to make a little treat for our families but haven’t the time to deal with mixing and all that jazz. These little logs of slice and bake cookie dough can live right in your freezer until you’re ready to use them!
Ingredients
2-1/2 cups Gold Medal All-purpose Flour
1 teaspoon Folgers Instant Coffee Granules
1 teaspoon Arm & Hammer Baking Soda
1 teaspoon Morton Salt
1 cup (2 Sticks) Land O Lakes Salted Butter, Softened
1-1/4 cup Domino Packed Brown Sugar
1/4 cup Granulated Sugar
2 whole Eggland’s Best Eggs
1 Tablespoon McCormick Vanilla
2 Tablespoons Jif Creamy Peanut Butter
2 Tablespoons Nutella
1/2 cup Very Finely Chopped Fisher Pecans
3/4 cups M&Ms, Roughly Chopped
Instructions
Combine flour, instant coffee, baking soda, and salt in a bowl. Stir together and set aside.
Cream together the butter with the sugars, scraping the bowl once while mixing. Add eggs, mixing one at a time, and vanilla. Add peanut butter and Nutella and mix. Add dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again.
Add chopped pecans and M&M’s and mix gently to combine. Add more of either ingredient if needed.
Spoon dough on a long piece (or two shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours or place into the freezer for 20-30 minutes.
Preheat oven to 375 degrees. Slice off as many cookies as you’d like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be. They bake up flat.)
Bake for 10 minutes, or until nice and golden brown.
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Quick Tip: Make up a bunch of different cut and slice doughs and freeze them for a cookie baking day 🙂
