I’ve always really enjoyed eating a homecooked chicken dinner?
How about you? There’s just something about a whole roaster chicken sizzling in a pot that gets my tummy rumbling. My mother used to make chicken dinners quite frequently but it seemed like it took her hours upon hours to finish the meal prep up. Now, I know it most likely didn’t take her that long but man oh man, she was in the kitchen forever!
Now, if you don’t have time to be slaving away in the kitchen all day, which most of us do not, this basic chicken roasting recipe is right up your alley.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: After the roasted chicken has had a few moments to rest, carve and serve!
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