These grilled chicken breast and bacon sliders are perfect for Super Bowl parties, picnics, or any type of get-together. Everyone scarfs them down. I like to mix it up a little bit and add different cheeses and sauces to some of the sliders. You know, just keeping things interesting. You might want to double or even triple this recipe when you are serving these sliders to big eaters. after all, these sliders are small and probably equivalent to like 1 whole burger, right?
Sounds good to me!
Ingredients
4 whole Boneless, Skinless Tyson Chicken Breasts (breast Halves, Not The Whole Breast)
16 slices Hormel Thin Bacon
McCormick Cajun Spice
Morton Salt And Pepper, to taste
16 whole Small Dinner Rolls
16 slices Kraft Cheese Of Your Choice (cheddar, Monterey Jack, Pepper Jack, American, Swiss)
Bottled Sauces Of Your Choice: BBQ, Louisiana Hot Sauce, Teriyaki, Etc.
Toppings Of Your Choice: Tomato Slices, Grilled Onions, Lettuce, Celery Leaves, Etc.
Spread Of Your Choice: Mayo, Mustards, Mayo Mixed With Chipotle Pepper, Etc.
Instructions
Slice bacon pieces in half and fry over medium-low heat until
Place the palm of your hand flat on the top of each chicken breast. Apply light pressure as you slice it horizontally in half (be careful!) When you’re finished, you’ll have eight thinner chicken breast pieces. Slice each of these in half so you’ll wind up with sixteen small chicken “patties.” Place a piece of plastic wrap on top of the thicker pieces and pound gently with a rolling pin to flatten slightly.
Brush both sides of the chicken pieces with a little bit of the bacon fat, then season with Cajun spice and salt and pepper to taste.
Heat a grill pan if you have one, or a heavy skillet over medium to medium-high heat. Cook chicken pieces on the first side for a couple of minutes, then flip them over to the other side. Lay slices of cheese (whatever kind you’d like) on top of each piece, then top with a couple of bacon slices. Cook until chicken is done, then remove from the pan.
Spread both sides of dinner rolls with the spread of your choice (mayo, mustard, etc.) and the toppings of your choice (tomato, lettuce, etc.) Place chicken pieces in between halved dinner rolls. Serve immediately!
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve these yummy sliders with potato chips and dip.
