You are really going to enjoy these fabulous tasting potatoes. I can’t get enough of them! These are definitely creamy and smooth and totally make my family’s day when I make them. I can’t believe how yummy these are! Will you be cooking up these lovely little spuds today? If so, please let me know how they turn out in the comments as I always enjoy hearing from you guys and gals.
I look forward to reading your comments!
Ingredients
4 lb potatoes – baked, then mashed
1/4 tsp McCormick ground white pepper
Instructions
Mix the potatoes, shallots, and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese. Bake in a 350 oven for 25 minutes until hot and lightly browned.
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Quick Tip: Add cream cheese to this recipe for an even smoother potato dish.
