Think of the best cup of hot chocolate.
It is rich, thick, has loads of sweet chocolate and is topped with lots of floating marshmallows (that may be the best part!). Also, a great hot chocolate is piping hot, which forces you to sip on it quietly and slowly. Now, think of French toast. The best I have ordered has REALLY thick toast, coated in lots of cinnamon sugar and has a delicious syrup over it. Maybe it even has some chocolate chips over the top.
Now, think about what you could have if you combine them both. I know, I never even thought of it either. It sounds strange but think of it… It would be a thick piece of sweet chocolatey toast, has loads of cinnamon sugar over the top and then is covered in toasted marshmallows and coated with chocolate syrup. Doesn’t sound so bad huh? Actually, it is not. It is the perfect breakfast for a person who wants their breakfast dish and drink combined.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Toast your marshmallows in the broiler for a great taste.