Breakfast is the most important meal of the day. At first, I don’t take it seriously. When I was in university, sleep was more important to me. So whenever I stayed late studying, I would wake up an extra hour later in the morning. That extra hour was supposedly for my breakfast time. But I’d rather go to classes hungry than sleepless. It’s been a few months before I noticed that it wasn’t an ideal arrangement. I become more tired in class and I usually develop headache. Breakfast allows you to be ready for your fay- missing it is totally not the best decision you will ever make.
I always make sure that I make something for my husband during breakfast. He is similar to me- whenever he comes home late, he sleeps an extra hour in the morning. Whenever that happens, I have something else ready for him, may it be a sandwich or a doughnut.
This biscuits and gravy breakfast casserole from Lemon Sugar is something that no one will want to miss in the morning. We all love biscuits and gravy- they’re southern favorites. This one took it more seriously and turned it into an irresistible casserole.
Even the pickiest eater in the family will love to eat this before he or she starts his day. It’s packed with all the energy you need for an amazing day ahead.
Photo and recipe courtesy of Lemon Sugar.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Gravy Technique: Sprinkle the browned meat with flour to make a roux in the skillet. Cook the flour-coated meat for a few minutes until the flour-flavor goes away. Add the cream and spices. Don’t try to mix your flour into your liquid and then pour it in. You’ll get lumps.
